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Bean Bake with Greens and Turnips

 Bean Bake with Greens and Turnips | Naturally Ella

My first experience with turnips didn’t come until I joined the CSA. In fact, it was my first day on the farm and I was sent home with gorgeous Hakurei turnips. Of course, these were only one variety of turnips but over the years, I’ve experimented with most. Each turnip has a lovely, fairly mellow flavor that is perfect grilled, roasted, or added to a stir-fry. This bean bake uses the entire turnip (if you’re lucky enough to find a bunch!) The greens are slightly wilted and combined with my favorite large white beans then topped with thinly shaved turnips. This bake is hearty enough for a dinner- especially if you serve it with a slice of crusty bread. Read more and see the recipe.

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About Patrick Ireland

My name is Patrick Ireland, living in the Philippines with my wife and two daughters. I have been studying the web for over a decade. Now that I am 60 years old, I am starting to apply some of the knowledge that I have gained.
“Learn from yesterday, live for today, hope for tomorrow. The important thing is to never stop questioning.” -Einstein.

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