Home / Health / Berbere Chickpeas and Chard

Berbere Chickpeas and Chard

Berbere Chickpeas and Chard with Farro | Naturally Ella

Post sponsored by Frontier Co-op. See below for more details.

The first time I picked chard at the CSA, I was enamored with the beautiful color and the large, tender leaves. I had, up until that point, never encountered the greens. I researched, cooked, and fell in love with chard but over the years, I’ve found I don’t use it nearly as often. This year I planted two containers of chard. I’m hoping to have more of this beautiful chard in my life, hopefully in dishes like these Berbere chickpeas.

I typically like making my own spice blends but I also keep a select few pre-blended mixes on hand for quick meals. This Ethiopian Berbere blend relies on chilis, paprika, and a handful of warming spices- a perfect compliment to greens and beans. What I like about Frontier’s blend is that there’s still a kick but it’s not as spicy as other blends (or homemade versions) I’ve had before. Of course, start out with a smaller amount and gradually add more seasoning to suit your taste (and spice-level comfort!)

Read more and see the recipe.

The post Berbere Chickpeas and Chard appeared first on Naturally Ella.

Click Here For Original Source Of The Article

About Patrick Ireland

Avatar
My name is Patrick Ireland, living in the Philippines with my wife and two daughters. I have been studying the web for over a decade. Now that I am 60 years old, I am starting to apply some of the knowledge that I have gained. "Learn from yesterday, live for today, hope for tomorrow. The important thing is to never stop questioning." -Einstein.

Check Also

What I eat in a day | to lose weight | SAM OZKURAL

Related PostsDiet to Lose Weight, What I Eat In A Day, Burn Fats DietTAKE THIS …

Leave a Reply

Your email address will not be published.