Home / Health / Black Lentil Enchiladas with Zucchini

Black Lentil Enchiladas with Zucchini

Black Lentil Enchiladas with Zucchini | Naturally Ella

Post sponsored by nuts.com. See below for more details.

In wrapping up my three-series post highlighting black lentils with nuts.com, I wanted to share one of my favorite recipes. It’s fairly obvious that I love making enchiladas but I just find something magical in a delicious filling nestled in a fresh corn tortilla and topped with flavorful sauce.

The combinations are endless but over the years, using black lentils has become a go-to. While it’s not traditional, I don’t always have cooked black beans on hand and my craving for enchiladas usually strikes an hour before dinner. Using black lentils makes a bit quicker work of the filling since the lentils cook along side the filling. Best of all, you can make/assemble these enchiladas ahead of time and freeze until ready to bake.

Read more and see the recipe.

The post Black Lentil Enchiladas with Zucchini appeared first on Naturally Ella.

Click Here For Original Source Of The Article

About Patrick Ireland

My name is Patrick Ireland, living in the Philippines with my wife and two daughters. I have been studying the web for over a decade. Now that I am 60 years old, I am starting to apply some of the knowledge that I have gained.
“Learn from yesterday, live for today, hope for tomorrow. The important thing is to never stop questioning.” -Einstein.

Check Also

What I eat in a day | to lose weight | SAM OZKURAL

Related PostsDiet to Lose Weight, What I Eat In A Day, Burn Fats DietTAKE THIS …

Leave a Reply

Your email address will not be published.