There are a few meals meals on which my husband and I can always agree. One of the easiest decisions: fritters. There’s something wonderful about fritters. It might be the ability to make fritters out of almost anything or the fact that you can toss in herbs, grains, and cheese. I think it’s the fact that fritters are perfectly crisp on the outside and tender on the inside. These carrot fritters are a riff on these cheddar cauliflower cakes. We always have carrots on hand, making these fritters an easy dinner win!
Add the that, a creamy vegan sauce. I love using sunflower seeds as a base because they are usually cheaper than cashews but make for a just-as-creamy sauce. This chipotle sauce is a staple for fitters, noodle bowls, and even tacos.
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