Pasta is a weekly affair around our house. It’s always a bowl full of vegetables tossed with whole wheat pasta and a drizzle of some sauce. This butternut squash pasta has long been a staple during the winter months. It’s not a sauce-heavy pasta, but the flavor is so good, I never miss the sauce. The key is to have good pasta, whether homemade or store-bought. The warm, wheat flavor of the pasta balances nicely with the roasted squash and salty notes of the cheese. Read more and see the recipe.