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Buttered Fava Bean Salad with Soft-Boiled Eggs

Buttered Fava Bean Salad with Soft-Boiled Eggs | Naturally Ella

Fava beans always look so enticing at the market. The big pods with fresh beans tucked inside lead to dreaming about future recipes. And yet, it’s easy to feel a bit overwhelmed. Fava beans have a two-shelling process which is a bit labor intensive. But, I’ve found time and again, it’s worth it.

If I could, I would eat this fava bean salad for lunch every day. The delicate, just-cooked bean flavor is a perfect companion for the rich butter, light dill, and hearty rye breadcrumbs. This is everything I could ever want in a salad. One quick note, you can eat fava beans without going through the second shelling process. Young, tender beans don’t have a tough exterior. However, I’ve found more often than not, the beans I pick up are not young. For the full experience of this salad, go through the entire shelling process.

Read more and see the recipe.

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About Patrick Ireland

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My name is Patrick Ireland, living in the Philippines with my wife and two daughters. I have been studying the web for over a decade. Now that I am 60 years old, I am starting to apply some of the knowledge that I have gained. "Learn from yesterday, live for today, hope for tomorrow. The important thing is to never stop questioning." -Einstein.

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