I have a self-admitted problem of sidelining greens. I’ll eat them every day but rarely are they the key to the recipe. Sure, most salads wouldn’t be salads without the greens. Yet, it’s rarely about them. I labeled this carrot curry but in reality, the kale is the core. The carrots are pureed into a creamy curry sauce that cooks the kale. It’s ultimate vegetarian comfort food. The paneer is also just a bonus. I’ve been into easy cheese making as of late and paneer is a good place to start. You can always leave it off or replace it with tofu.