There’s a small sandwich shop in my hometown that is a staple. The food isn’t anything special but the tradition around the restaurant is there. Half the menu consists of loaded potatoes smothered with meats, nacho cheese, steamed vegetables, and of course, chili. I’ve made chili loaded fries before but these chili lentils are a bit easier and just as delicious. Make sure you find or make a solid chili powder- it’s the foundation for the entire meal. Read more and see the recipe.