Home / Health / Chimichurri Potato Tacos with Pinto Beans

Chimichurri Potato Tacos with Pinto Beans

Chimichurri Potato Tacos with Pinto Beans | @naturallyella

This recipe is in partnership with California Olive Ranch. See below for more details.

My love of tacos knows no limits. If I can figure a way to put a vegetable in a taco, I’ll try it. These potato tacos are a riff from a vegetarian taco I had some time back at a small taco cafe. They fried their potatoes and it was a fairly simple potato/salsa combination. I’m obsessed with this chimichurri sauce so the more I can use it, the better. I’ll make a double batch and use it throughout the week on egg skillets, enchiladas, and lots of tacos. Just make sure you use good olive oil (like one California Olive Ranch’s oils) though- I can make or break the chicmichurri!! Read more and see the recipe.

The post Chimichurri Potato Tacos with Pinto Beans appeared first on Naturally Ella.

Click Here For Original Source Of The Article

About Patrick Ireland

My name is Patrick Ireland, living in the Philippines with my wife and two daughters. I have been studying the web for over a decade. Now that I am 60 years old, I am starting to apply some of the knowledge that I have gained.
“Learn from yesterday, live for today, hope for tomorrow. The important thing is to never stop questioning.” -Einstein.

Check Also

What I eat in a day | to lose weight | SAM OZKURAL

Related PostsDiet to Lose Weight, What I Eat In A Day, Burn Fats DietTAKE THIS …

Leave a Reply

Your email address will not be published.