Post sponsored by La Crema. See below for more details.
I’m rather amazed that for as many curry recipes that I post, I’ve never shared a green curry recipe. Most days, I actually prefer this curry to the red. The sauce is packed full of herbs, coconut, and just a pinch of sugar to bring all the flavors together. I look for a green curry paste in a jar then add to reach a flavorful base. It’s the perfect compromise for an easy and fairly quick curry that pairs well with La Crema’s Monterey Chardonnay.