When doing creative work, it’s easy to start to feel in a rut. This was where I was for a good chunk of the last few months. I wasn’t feeling inspired and most recipes felt rather ‘meh’ to me (even though they were good!) I realized I needed to reassess how I was creating recipes which led me back to my original path: what’s at the market. Every week, it’s no longer about what I had planned to make. Rather, what at the market looked good and how can I most creatively use it with the items I have in my house. So you might see some different ingredients and recipes around here.
This beet salad features white beets. Have you had them? I can honestly say I’d not seen them until I hit the farm stand a couple weeks back. They have a similar beet taste but with a slightly bitter note. However, paired them with potatoes, herbs, and beans- you can get a solid side or lunch meal! Read more and see the recipe.