When it comes to planning meals for small or large gatherings, I keep two things in mind: dietary restrictions and highlighting the beauty of each season. This radicchio salad with lentils and roasted acorn squash is definitely a dish of beauty. The best part? The squash roasts long enough so the skin is tender and there’s no peeling involved. Or if eating the shell isn’t appealing, quarter the squash and use them as serving bowls instead- just as beautiful! Read more and see the recipe.
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