It’s easy to overwhelm yourself with sweets and rich foods during the winter months, especially during the holiday season. And so, I like to offer a few solid lunch options that can help bring balance. I don’t eat a lot of kale salads but with the sesame delicata squash and the spicy dressing, it lends a nice texture to the overall salad. Of course, if you don’t want to use kale, spinach or baby lettuce would also be great. Read more and see the recipe.