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Sesame Kabocha Squash Bowls with Tahini Sauce

Sesame Kabocha Squash with Tahini Sauce | @naturallyella

Every new year starts with a buzz of produce excitement. I spend the cool fall months with cozy recipes that help to settle into a long winter. The new year is all about lighter recipes packed with flavor. I love winter squash because it plays in both spaces well and is easy to store throughout the months. This sesame kabocha squash is my march to spring. One quick word about the squash: when roasted for long enough, the skin can stay but if you’re concerned or don’t believe me, peel it before roasting.

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My name is Patrick Ireland, living in the Philippines with my wife and two daughters. I have been studying the web for over a decade. Now that I am 60 years old, I am starting to apply some of the knowledge that I have gained. "Learn from yesterday, live for today, hope for tomorrow. The important thing is to never stop questioning." -Einstein.

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