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Smoky Beans and Polenta

Smoky Beans and Polenta | Naturally Ella

I grew up actively avoiding baked beans. They were almost always at any family get-together but I was an avid bean hater (which is funny given how much I love them now). While I still don’t really eat baked beans, I love the idea behind them. Warm, smoky beans paired with salty bacon- it’s hard to go wrong. This is why I love these smoky beans so much. I took the idea behind Laura’s coconut bacon and used the flavor in these beans. Using smoked salt really brings the flavor together and this dish might just be my new favorite comfort bowl.

Read more and see the recipe.

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About Patrick Ireland

My name is Patrick Ireland, living in the Philippines with my wife and two daughters. I have been studying the web for over a decade. Now that I am 60 years old, I am starting to apply some of the knowledge that I have gained.
“Learn from yesterday, live for today, hope for tomorrow. The important thing is to never stop questioning.” -Einstein.

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