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Spinach Asparagus Soup with Lemon Sunflower Cream

Spinach Asparagus Soup with Lemon Sunflower Cream | Naturally Ella

I’m not one to often turn asparagus into soup. I think the crisp texture of asparagus makes the flavor better. This soup has changed my mind. I keep it simple with the base but the spinach adds a bump in nutrients (and green hue!) To make this soup easier, you could swap heavy cream for the sunflower cream but I do like the bit of earthiness that comes from the sunflower. Read more and see the recipe.

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My name is Patrick Ireland, living in the Philippines with my wife and two daughters. I have been studying the web for over a decade. Now that I am 60 years old, I am starting to apply some of the knowledge that I have gained. "Learn from yesterday, live for today, hope for tomorrow. The important thing is to never stop questioning." -Einstein.

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