I have a keen ability to over-buy produce this time of year. I go to the market with a specific list but usually come home with way more than what I intended. Which means, a lot of meals that get made are catch-all, use the straggler vegetables. One of my favorite recipes that takes this approach are these vegetarian tacos but this vegetable flatbread is a close second. I especially love this flatbread because thanks to the cooking time, all the vegetables can be tossed on raw and will soften/cook while the cheese is melting. This recipe is also great for adding any and all herbs you might have growing in your garden! Read more and see the recipe.