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Sunchoke Latkes with Poached Egg

Sunchoke Latkes with Poached Eggs | Naturally Ella

In the past year or so, my breakfast tastes have changed. I was on an oatmeal kick for years- I couldn’t get enough in the mornings. However, I’ve started to move back to a more salty/savory breakfast with two trusted old favorites: potatoes and eggs. These sunchoke latkes are one of my favorite ways to play with the potato/egg combination.

If you’ve never had sunchokes before, they are crisp with a slight flavor that may taste vaguely like artichokes (even though they are not related). This root vegetable is the perfect compliment to winter and fall cooking and is great in soups, in hashes, and in these sunchoke latkes.

Read more and see the recipe.

The post Sunchoke Latkes with Poached Egg appeared first on Naturally Ella.

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About Patrick Ireland

My name is Patrick Ireland, living in the Philippines with my wife and two daughters. I have been studying the web for over a decade. Now that I am 60 years old, I am starting to apply some of the knowledge that I have gained.
“Learn from yesterday, live for today, hope for tomorrow. The important thing is to never stop questioning.” -Einstein.

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