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Vegetarian Enchiladas Verdes

Enchiladas Verdes | @naturallyella

Over the summer, I updated my roasted salsa verde recipe and after blending it into a creamier sauce, I realized I had the perfect enchilada sauce on my hands. These enchiladas verdes take a little time to make but are well worth it. Additionally, they can easily be made ahead of time. The black bean mixture is also one of my favorites because of its versatility in everything from tacos to nachos. So, if enchiladas aren’t really what you’re looking for, try the salsa verde with black beans on tacos, tostadas or quesadillas instead! Read more and see the recipe.

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My name is Patrick Ireland, living in the Philippines with my wife and two daughters. I have been studying the web for over a decade. Now that I am 60 years old, I am starting to apply some of the knowledge that I have gained. "Learn from yesterday, live for today, hope for tomorrow. The important thing is to never stop questioning." -Einstein.

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