I love playing with pizza combinations. I’m fairly certain if I had my own cafe, pizza/flatbreads would have to be on the menu because I have endless combinations to share. They are the perfect base for all seasons and with a little creativity, also for specific diets like gluten-free and vegan. This white bean pizza was born out of a love of this hummus dip. I wasn’t a big fan of warm bean dips before but over the years, I turn to them time and again. This pizza takes a similar approach. Instead of using marinara, I use pureed beans. The beans are lovely with the melted cheese and even better with the fresh salad on top. It’s a full meal in one bite! Read more and see the recipe.